Double Speed Dough Mixer Machine

This double speed dough mixer, also called dough blender, belongs to a kind of pasta machine, which is mainly to mix flour and water. There are vacuum type and antivacuum type dough mixing machine, which can be divided into horizontal, vertical, single axis, axis, half shaft, etc..

 

Working Principle

This machine is composed of a mixing crock, stirring hook, transmission device, electrical boxes, frame.

The screw rotates in the stirred tank driven by a drive device, and the cylinder will rotate at a constant speed. Flour in the cylinder constantly is pulled, pushed, kneaded, and pressed, fully and rapidly mixing. And then dry flour are made to get uniform hydration, becoming dough with elastic and telescopic and homogeneous.

 

Multifunctional, can be used to:

A: Stir the butter, stir the cheese, stir the fresh milk, beat the eggs and so on.

B: Knead dough

C: Make juice, mix jam, noodles, smoothie, cold dish, and etc.

Features
♦ This machine shell and food contact parts are made from stainless steel look elegant and durable.

♦ The baking paint surface treatment.

♦ Variable components use high resistance to wear materials.;

♦ Design of this dough mixer is reasonable, tidy and beautiful appearance, low noise, high efficiency, simple operation, easy to clean, clean sanitation