Features
Stick noodle production equipment made by GELGOOG machinery is popular in the market. The machine is approval of the national hygienic standards, it is very safe and healthy, and customers can adjust the size to meet with different needs
The main process of the stick noodle making equipment using frequency control, photoelectric tracking, PLC program Control, to achieve a full range of synchronous coordination control, cut the number of knives, block weight can be reduced in the non-stop dynamic Whole, frying temperature control, and noodles using elliptical paddle two-axis two-speed technology to add more water, materials and moisture Combined with more uniform; curing machine using W-type double pot technology, the basic guarantee of the dough aging;9 pairs of cold alloy roll; noodles steamed after the use of immersion flavor technology; equipment and food contact surface are used Stainless steel and non-toxic materials, in line with food hygiene standards.
Technical Data
No. | Equipment Name | Remark |
1 | Measure and Feeding Machine |
Pump 0.75kw Volume 110L |
2 | Double Shaft and Speed Mixer |
Motor power 6.5/8kw 150kg/batch |
Falling Powder Bucket | Stainless steel | |
3 | U Type Dough Ripening Machine |
Power: 4kw 200kg/batch 1600*800*750 |
4 | Compound Dough Rolling Machine |
Slitting width 350mm power 5.5kw+5.5kw, 7pairs steel roller |
5 | Hanging Stick Supplying Machine |
Power 1.5kw (frequency control) |
6 | Noodle Cutting Tidy Machine | Power 1.1kw |
7 | Hanging Rising Machine | |
8 | Chain Plate Drying Machine |
Main power 3kw industrial fans 0.75 kw×3 sets |
9 | Sideway Hang Down Machine | Power 1.5kw |
10 | Automatic Hob Cutting Machine |
Noodle length: 120~290mm, power 0.8kw. |
11 | Electric Control System |
frequency control PLC control |