Not Fried Instant Noodles Production Line

► Not Fried Insatnt Noodles Production Line Usage
Not Fried instant noodles production line is using the high temperature drying technology specializing in the production of healthy environmental protection of instant noodles. Dry instant noodles production line breaks through the traditional system of the rolling Fried technology, overcome slaking flour, cooking, drying, forming, quantitative and other technical problems, has realized the integration of automatic production. Using the not Fried instant noodles production line produce noodles not only retains the natural fragrance, also delicious and nutrition. At the same time, easy loss in the Fried noodles of dietary fiber, vitamins, trace elements, amino acids and other nutrients can be largely preserved.

► Non Fried Instant Noodles Processing Line Features: 

1, Using high temperature drying technology, make the non Fried instant noodles water and gelatinization degree reach the requirement of instant noodles, and the industry investment and the defects of high energy consumption are obviously improved.

2, Using steam technology, instead of traditional craft, make not Fried instant noodles water regain greatly shorten the time (2 - 4 minutes), especially suitable for the production of wide non-fried instant noodles.

3, Taste of non-fried instant noodles like dough noodles, has a delicate taste, eat healthier.

 

► Equipment Introduction for Not Fried Instant Noodle Manufacturing Plant

Not Fried instant noodles basically the same as the Fried instant noodles production technology, production process is: Flour mixing - Curing - Dough sheet pressing - Noodles staeming - Cutting - Drying - Cooling - Conveying and packaging.

The main difference between dry instant noodles production line and fried instant noodles production line lies is that not fried type use high temperature drying, while fried type use frying technology.