Features
The Filipino spring roll production line is an efficient automated equipment designed specifically for the production of Filipino spring rolls. Efficiently complete the spring roll making process, from batter making to finished product packaging.
Its highly automated operations reduce labor requirements while ensuring product consistency and quality. This equipment is suitable for large-scale food production enterprises and is an ideal choice to improve production efficiency and ensure food quality.
Features of Filipino Spring Roll Production Line
- Automated Control Excellence: The GG-CJX5000 boasts a cutting-edge automated control system, seamlessly orchestrating the entire process from batter baking to the formation of Filipino spring rolls. This automation not only elevates efficiency but also ensures precision in production.
- Premium Stainless Steel Construction: The production line is meticulously crafted from top-tier stainless steel, not only guaranteeing the equipment's robustness and enduring stability but also aligning with the stringent hygiene standards mandated by the food industry.
- Intelligent temperature control system: The baking wheel part of the equipment is equipped with intelligent temperature control to ensure even baking of spring roll skins and improve product quality.
- Precise positioning and segmentation technology: The high-precision electronic positioning system and automatic cutting device built into the Philippine spring roll line ensure that the specifications and sizes of spring rolls are accurate and consistent to meet different market needs.
- Multi-layer safety protection: The equipment is designed with the operator's safety in mind, including emergency stop buttons, overload protection and other safety measures to ensure the safety of the production process.
Advantages of Filipino Spring Roll Processing Line
- Wide range of applications: The equipment can produce an average of 1,000-6,500 pieces per hour, and is suitable for food processing enterprises of different sizes.
- Easy maintenance: The automatic production line is easy to clean and maintain, reducing long-term operating costs.
- Long service life: Due to the use of high-quality materials and advanced manufacturing processes, the equipment is highly durable.
- Energy saving and environmental protection: The innovative design reduces energy consumption and meets environmental protection requirements.
- Customizability: According to customer needs, machine configurations can be customized to meet specific production needs.
Filipino Spring Rolls Production Process
Filipino Spring Roll Production Line Structure
- Baking wheel: used to bake spring roll wrappers evenly to ensure quality consistency.
- Filling part: Automatically measure and fill fillings to ensure consistent filling amounts for each Filipino spring roll.
- Electronic positioning system: ensures the precise location of the filling.
- Cutting device: automatically cuts spring roll wrappers to specified sizes as needed.
- Automatic conveying system: efficiently transfer raw materials and finished products between different processes.
Technical Data
| GG-CJX5000 | |||
| Name | Dimensiton（mm） | Power（KW） | No. |
| Spring Roll Wapper Part | 2200*2000*2200 | 59 | 1 |
| Stuffing Part | 700*600*1000 | 0.4 | 1 |
| Spring Roll Folding Part | 1700*500*1360 | 0.4 | 1 |
| Spring Roll Forming Part | 4030*500*1100 | 0.4 | 1 |
| Batter Mixer | 1300*600*900 | 1.1 | 1 |
| Batter Tank | 800*300*320 | / | 1 |
| Batter Pump | - | 0.55 | 2 |
| Capacity 3000-4000pcs/h | |||
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