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Bowl/Cup Instant Noodles Processing Line

  • Material:Flour,water,etc
  • Capacity:120,000 bags per shift
  • Loading Port:Qingdao Port Port
  • Description:With regard to the packing, nowadays, there are two kinds. One is bag type, that is plastic film is used to pack the noodle cake, the equipment is simple and hig
Features
Cup Noodles Processing LineThe Difference Between Instant Noodles And Other Noodles
The distinct deference between instant noodles and other noodles is the drying process. Fried instant noodles are dehydrated by oil frying, which not only make the noodles a long duration (above 6 months), but also make the product completely aging, and then the finished product can be immediately cooked with hot water but no need to boil it. The main raw material is wheat flour (protein containing is above 10%), other material included edible salt and edible soda.  Palm oil is always used for frying, since it has merits of nice anti-oxygenation, stable function, durable, economical.

Production Process of Instant Noodles 
Cup Instant Noodles Processing Line
The process of fried instant noodles is not complex, since the equipment has been standardization through an automated instant noodles production line. The whole line running full automatic from raw material and packing under PLC and encoder in-phase controlling system, which make the whole production procedure mechanized, including add how many water and flour, flour mixing time, aging time, steaming time and frying time, etc. The technical parameters such like temperature are all set in the electric control panel in advance, and the worker just need to press the button. This is a production line with high autoimmunization, stable function and easy operation; you don’t need to worry about how to control it. As providing fully automatic production line, we will also send engineers to your factory for machine's installation &commission and training your workers, and we are very confident to be a good partner (supplier) of yours. The capacity of 600,000 bag per shift(8 hours), This will be an opportunity to enter the noodle processing business and challenge the dominance of Indomie noodle.
 
Drum Instant Noodles Processing Line
Bag Packing And Cup/Bowl Packing
With regard to the packing, nowadays, there are two kinds. One is bag type, that is plastic film is used to pack the noodle cake, the equipment is simple and high automatic and low cost. The other one is cup/bowl packing, it is more complex than bags packing, first you should get the cup or bowls form professionally manufacturer, and this packing machine can be semi-automatic and all-automatic, it is very expensive, price of semi-automatic one is 4~5 times as bags packing machine. Since your project is new, and you are not familiar with the market, we highly recommend you choose bag packing, after you test the market, you can consider cup/bowl packing
 
Technical Data
Dividing glaze width:350mm              Production: 60000 bags/ 8h (55 g/piece)
Equipment Specification
Brine metrology mixer Power 1.5 kw
Capacity: 100 L/units
Double speed dough mixer Power: 9/11kw
200kg/pot
Disc curing machine Power: 4kw
Tray: φ2000mm*410mm
Dough rolling machine  Power:5.5kw+5.5kw
7 pair steel roller
 frequency control
Single-layer steaming machine 24meters, water seal,
Main drive 1.5 kw  
fan0.37 kw×2set
Cutting and folding machine Main drive 1.5 kw
air knife:0.9 kw
Fried dryer Main drive 2.2 kw
Air cooling device Fan:0.37 kw*10set,
exhaust fan:3kw
Variable  conveyor Main drive 0.37kw*2
(frequency control motor speed)
Products conveyor Main drive 0.37 kw
Electric control cabinet Frequency control of motor speed
PLC program control

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