Flour Mixer Machine 50 Type

Flour mixer machine manufactured by our factory, is ideal equipment to mix flour for hotel, guesthouse, colleges and universities, factories and mines, enterprises and the dining room when processing noodles. The machine has high efficiency, simple operation, convenient maintenance, is an ideal accessory equipment for noodles making machine. 

1. The main structure: Consists of frame, transmission parts, mixer and main cylinder parts, etc.;

2. The machine material: Cylinder, stirring leaf adopt stainless steel material production, to ensure long-term work no rust, corrosion, non-toxic and harmless;

3. Working principle: When flour and water put into cylinder by certain proportion, the two mix foliage turning, turning flour, forming spiral flow, mix with water;

The use of the flour mixer machine and matters needing attention:

Method of use: Put flour into a barrel first, start the motor, add moderate amount of water (the ratio of the flour and water when making noodles about 4:1) when required, can open the gate, flour will be discharged. 

Note:

1. Before driving, the power supply is connected to test run, check each part of the machine is normal;

2. Stir the wings of the direction of rotation Should be consistent with the direction of arrow;

3. The machine lubrication: each year on the stirring shaft of two bearing filling a butter, check the oil seal sealing function, found damaged change in time. Mixing should not be reached into the container, chassis must be ground wire.