Features
Vacuum Dough Mixing Machine Brief Introduction
The commercial vacuum dough kneading machine is a domestic advanced dough mixer developed by our company. It is mainly applicable to the processing of various flour products, according to the characteristics of wheat flour used in flour products, vacuum dough mixing machine imitates hand keaning dough under the vacuum state, makes the protein structure equilibrium, make a tendon, strength, tension is much better than the other forms and effect of dough. The produced flour products are smooth, transparent and elastic.
This vacuum dough mixing machine is mainly used for mixing all kinds of high-grade flour products, ideal equipment for sale, especially for frozen instant noodles, dumpling wrappers, wonton skin; also be used for mixing bulk materials and other items like butter, mix. The machine uses a paddle stirrer, under vacuum and surface, can contribute fully to gluten in flour production, representing an increase of 10-20% of normal and surface moisture, and dough made of bright, uniform, flexible, gluten strength, significantly improved the quality of the dough.
The commercial vacuum dough kneading machine is a domestic advanced dough mixer developed by our company. It is mainly applicable to the processing of various flour products, according to the characteristics of wheat flour used in flour products, vacuum dough mixing machine imitates hand keaning dough under the vacuum state, makes the protein structure equilibrium, make a tendon, strength, tension is much better than the other forms and effect of dough. The produced flour products are smooth, transparent and elastic.
This vacuum dough mixing machine is mainly used for mixing all kinds of high-grade flour products, ideal equipment for sale, especially for frozen instant noodles, dumpling wrappers, wonton skin; also be used for mixing bulk materials and other items like butter, mix. The machine uses a paddle stirrer, under vacuum and surface, can contribute fully to gluten in flour production, representing an increase of 10-20% of normal and surface moisture, and dough made of bright, uniform, flexible, gluten strength, significantly improved the quality of the dough.
Vacuum Dough Kneading Machine for Sale
1, This whole machine adopts SUS304 stainless steel material;
1, This whole machine adopts SUS304 stainless steel material;
2, Water recycling vacuum pump can reduce pollution of the flour, preventing damage of flour for vacuum pump;
3, Man-machine interface control, monitoring and displaying various parameters, can store many technological formula;
4, Automatic water adding device, more accurate and correct;
5, Can be equipped with automatic flour feeding device;
6, In vacuum conditions, this mixing machine can make the dough gluten, strength, much better than other mixers, taste smooth and elastic, high transparency.
The commerical vacuum dough mixing machine produced by our company is easy to operate, and the parts contacting food are all made of high quality stainless steel, meeting the requirements of national food hygiene standards. This machine is suitable for professional food processing enterprises with high requirements on hygienic conditions
The commerical vacuum dough mixing machine produced by our company is easy to operate, and the parts contacting food are all made of high quality stainless steel, meeting the requirements of national food hygiene standards. This machine is suitable for professional food processing enterprises with high requirements on hygienic conditions
Technical Data
| Model | GGY-50 |
| Power | 4 kw |
| Capacity | 300 kg/h |
| Weight | 420 kg |
| Dimension | 1500*1000*1200mm |
Message
