Features
Steamed bread machine is new product that has good molding and accurate measurement, the dough through conveying, shearing, rolling method processed into steamed buns and spherical shape, widely used in office, factory, mine, school dining room, steamed bread processing unit, also ideal configuration equipment for steamed bread production line. Structure Characteristics
This steamed bread shaping machine mainly has flour conveying, forming, frame, cover four major parts.
Flour conveying consists of a variable speed institutions, dough feeding shell, hopper, screw blade, little screw blade, discharging mouth, etc; Molding part mainly has upper and lower control forming roller, upper and lower grid, flour hopper, adjustment panel, adjustment handwheel, and a set of transmission gears, gear sets, etc.
Working Principle of Steamed Bread Making Machine
Motor starts, put mixed dough into the hopper, the dough is squeezed into the dough feeding shell, under the impetus of the screw blade, through discharging mouth and feeding set, cut into uniform cylindrical dough by upper and lower roll forming knife, and then enter the arc chute of upper and lower roll forming part. Under the spiral groove gradually kneading, form spherical shape steam bread with smooth surface. Steamed bread size is adjusted by adjusting the handwheel adjustment version.
Technical Data
| Model | GG-Y1 |
| Voltage | 2.2kw/380v |
| Capacity | 4000 pcs/h |
| Dimension | 1405*505*965 mm |
| Weight | 240 kg |
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