Features
This spring roll making machine is multifunctional, can also make dumpling, samosa, ravioli, curry puffs, etc. by changing the mould. Following are some points that need attention when maintaining the spring roll maker.
Machine maintenance:
1. The machine must be kept in good condition and must be cleaned after use.
Machine maintenance:
1. The machine must be kept in good condition and must be cleaned after use.
2. Keep the transmission parts in good condition, and the outer gear should be injected into the lubricant. For part of the bearing, every six months of maintenance, injection of a grease.
3. Change the oil in the body every 3 months . Oiling method is to remove the tray, pouring oil into the box. Oil is 20 ~ 40#, keep the oil standard above radius level.
Note:
For the first time, users of the machine, combined with the disc and read in detail the use of the manual, so that you can master the operation technology as soon as possible.
Technical Data
Model | GG-120 |
Capacity | 7200 pcs/h |
Power | 1.5 kw/220v/380v |
Size | 674*420*930mm |