Commercial Dough Sheeter Folding Machine

This commercial dough sheeter folding machine can not only produce dough sheet, dumpling skin, wonton skin, also produce all kinds of noodles, such as stick noodles, vegetable nutrition noodles, colored noodles, chow mein noodles, etc. This thickness of dough sheet is evenly adjustable, the surface of dough sheet is clean. Replace the cutting knife, which can be used to process wide, narrow and other type noodles. The models are different in price. Please contact us for details: live chat or email to diana@machinehall.com.

Features of Automatic Dough Sheeting Machine

1. All-steel gear drive, full bearing, small volume with compact structure. Automatic conveying, once forming;

2. Multi-group rolling, feeding evenly, the panel is neat, speed reducer, chain wheel transmission;

3. Low noise, long service life;

4. Thickness of dough sheet is adjustable;

5. High automation, labor-saving, convenient maintenance.

The operator should read the instructions carefully before using and strictly follow the instructions.

1. The machine is strictly forbidden to reverse.

2. Check the abnormal phenomenon before starting up, and find that the problem should be handled in a timely manner so as to avoid causing the accident.

3. To prevent accidents by mixing iron ware or other hard objects into the flour.

4. You can't directly pour left dough sheet into feeding hopper.

5. When the machine is running, it is strictly forbidden to involve the hand in the roll, gear, chain, cutter and so on.

6. Ensure the lubrication of each driving part, add 20#-30# engine oil every two shift, cut the surface of the knife, and add a little cooking oil after each shift of roll surface.

7. Before rolling, empty running for 10-15 minutes, during winter production, indoor temperature is maintained at 10-15 degrees.

8. After the machine is down, the machine is kept clean. There is no residual in the roll, no billet.

9. The gear shall be kept and the lubrication of the moving bearing shall be maintained.

10. Other hard objects are forbidden to fall into rolls and gears.

11. Change the bearing grease every six months.

Automatic Dough Sheeting Folding Machine Video: