Corn Noodles Making Machine|Grain Noodle Maker Machine

The multi-function corn noodles making machine is also called the grain noodle machine, it not only can produce pure corn noodles, also can produce sorghum, millet noodles, and other grains noodle. You can also use rice after 2 hours soaked, peeling grits, Chinese sorghum as raw material to make a variety of coarse noodles, to meet different habits of consumers.

 

1. Leading New craft, Outstanding Quality

New technical innovation makes the machine design more reasonable. During process of running, machine can produce its own grinding heat, also increase automatic constant temperature heating system in the spiral, ensure cooked noodles output. And the production of corn noodles taste more resilient, flexible, non-sticky, not muddy soup, not easy to break, golden color, clear and transparent, maximum limit retained the original natural flavor corn. 

2. Excellent Equipment quality, durable. 

The machine screw is made of high quality carbon steel crankshaft, tubes choose pure seamless steel tube. The whole machine without wearing parts, strong and durable. 

3, Convenient operation, Low labor intensity 

This machine is small in size, light weight, low energy consumption, high efficiency, suitable for fixed work, also can apply to flow operation, easy to operate, easy to learn, one person can operate. 

4, Products Taste Good, Broad Prospects 

The machine product produces cooked noodles, the produced noodles can eat, can also be boiled, rinsed, cold noodles, Fried noodles, also can join all kinds of action material made of paper, egg noodles, spicy noodles, Fried bean sauce noodles, sweet, salty,spicy noodles.