Features
The fresh noodle (or semi-dried noodle ) production line is advanced noodle processing machinery marked by the technology of vacuum dough mixing and photoelectric control. The whole set of production line is made up of vacuum dough mixer, belt aging machine (or disk dough aging machine), compound rolling sheeters, continuous rolling sheeters and automatic control system.
All parts of the production line contact with the processed material are made of food-grade material and stainless steel in accordance with food safety standard. Good structure design，as well as its high automation, makes the fine products very popular in market both home and abroad.
The roll cutter, installed at the final part of the production line and adjusted by frequency control device, can cut noodle into set length freely instead of measuring the weight.
Feature:
« All working procedures from feeding flour to finished products can be accomplished automatically.
« The grinding roller of the machine has been grinded finely, smoothly and beautifully.
« The dough sheet after rolling is smooth and bright, which can ensure noodles a good quality.
Technical Data
| Name | Parameter | |
| Alkali water mixing tank |
700L Pump 0.75kw 700*700*1000mm |
|
| Alkali water measuring tank |
70L Pump 0.75kw |
|
| Vacuum mixer |
power 5.5+2.2kw 50 kg/time 2000*1200*1300mm |
|
| Common mixer |
Power 7.5kw 75kg of flour 1600*700*1100mm |
|
|
Wet dough conveyor (use it in a plane) |
Power 0.75kw, 6 meters long |
|
| U-shaped aging machine |
Power 3kw. 1200*700*650mm Capacity:100kg |
|
| Rolling machine |
Roller Width:240mm 7 set rollers |
|
| Flour duster | Made of stainless steel | |
| Cutting and conveying machine |
Food grade net belt 6meters long |
|
| Electric control cabinet | converter speed control | |
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