Five Technique Introduction for Stick Noodles Production Machine

1, Dough Mixing System 

Automatic stick noodle making machine consists of flour conveyer, salt water mixer, dough mixer, electric control cabinet, and a few other parts. Mix well flour and salt water, quantitative control, form the spray pattern, make the flour material loose, dry wet evenly. 

 

2, Pressing Cutting System 

Curing machine, compound machine, rolling machine, cutting machine, rod supplying machine, hanging-up machine, six parts form an organic whole noodles forming stage. The mixed flour age for 10 minutes, stirring to form wet gluten flour fully absorbing water, sent into compound, press into one sheet, press into 0.8-2 mm dough sheet. Through the cutting machine, according to the different specifications, this dough sheet is cut into 0.8-3 mm wet noodles. Automatic rod supplying machine hang 2400-2600mm long noodles up to parallel chain stores by hanging up the machine. 

 

3, Automatic End Cutting Device 

Consists of ascension, hanging up, end cutting, control cabinet. Wet noodles hang on steel bar ascend to the starting point of drying room, using infrared integrated circuit control, synchronously on the hanger mobile drying device. Noodles end cut machine is installed on the starting point in the predrying process, because noodles are cut into a certain length in advance before into the drying process, cracker dough is greatly reduced. 

 

4, Drying system 

Made up of drying operation main transmission, wire rope, chain hanging device, steel structure of the cooling fan, ceiling fan, moisture removal steam heating tube, sensor, the temperature and humidity detection control instrument, electrical control cabinet, etc. Mobile rope hanging adopts stepless speed regulation, per minute 10 to 14 rod speed have given away noodle three drying zone. 

 

5, Putting-down Finished Product System 

By machine, tidy machine, cut machine, control cabinet and so on, after drying, dry noodles was chain down from the hook into cutting machine, cut into each section of 240 mm (length can be adjusted), by measuring with 250 grams, 500 grams of commodity packaging into beautiful, affordable noodles.