The Secret of Instant Noodles

Nowadays, there are more and more people are misunderstanding with instant noodles, they think it is not nutrient, such as it contains preservatives, difficult to digest, salt content, packaging, wax containing toxic, etc. Why they think so? Let me explain it for you.
 

Firstly, they think the oil content exited in the instant noodle is high, because during the production process of the instant noodles are fried and to dry. But the professor Hu pointed out that compared with French fries, hamburgers and other snack food, the oil in the instant noodles not very high, what’s more, the oil of frying instant noodle are palm oil, which is a kind of vegetable oil ,beneficial to human health.

 

Secondly, people think the instant noodle contains a lot of additive, Professor Hu said that the additive is not bad for the health. Because the food industry can’t do without thickening agents, stabilizers and other additives, additive are strictly detected, will not cause hurt to health.
 

The ingredient included in the instant noodle are wheat flour, palm oil, sauce and dehydrated vegetables, these are essential ingredients supplement to the body's nutrition.
 

So after reading this article, you couldn’t have the misunderstand of instant noodles, and it is our good company in our daily life.