The Production Process of Instant Noodle Produciton Line

The instant noodle production process consists of a series of procedures to make instant noodle with full automatic and high efficiency, in order to let you know the production process, I will intruduce the instant noodle production process details.

1.Dough mixing, the ingredients include wheat flour, nutrients,seasonings, such as water mixing by mixing the machine and forming a broken dough, The dough requires moisture uniformity, color consistency, through this procedure, the produced products have the features of extensibility and plasticity. The quality of dough has a direct impact on the operation of other processes and the quality of products. Is an important link in the production of instant noodle.

2. Gelatinization: Making the dough more mature, the water is evenly distributed in the formation of gluten, is the necessary process to improve the processing function as time goes by.

3.Compound rolling , after the period of aging, the dough will be rolled through the two parallel press rollers to be two flour sheets, these two flour sheets are overlapping parallel, and then becoming a same thickness and solid flour belt through a press roller.) 

4.Cutting. Cut the instant noodles into the required pattern, owing to the speed of knife is high, the speed of shaping belt is low, the speed difference makes noodles with wave pattern.

5. Steaming: under the certain time and temperature, the noodles can be steamed by steam. Actually, it’s a process of starch gelatinization

6. Frying: certain noodles are in the oil frying box by high temperature, the water exist in the noodles will be vaporized right away, the starch further gelatinization.
7. Cooling: the noodles are just out of oil, the temperature is too high to pack, it’s necessary to cool so that can be packed better.

This instant noodle production line can produce instant noodle with high efficiency and full automation.

Here is the video of the instant noodle produciton porcess: