Production Porcess of Instant Noodles
Instant noodle production line consists of a series of machines to produce instant noodles, through a series of process, can produce instant noodles with high efficiency and full automation, but many people don't know to the production process of the producing instant noodles, this article will tell you the technology process, and I will introduce the main procedure:
1. Dough mixing, this procredure is to mix water and flour for a certain time so that form a wet dough having processing function;
2. Dough aging, is the procedure of improving the processing function as time goes by.
3. Compound rolling, after dough aging, the dough will be rollerd by two parallel rollers and become into the same thickness and solid flour belt, and can be cut better in the next procedure.
4. Cutting, the dough belt will be cut by the blade, and become into the required pattern, do you know why the noodls are of wave shape, that s owing to the speed difference, the flour sheet through the knife roller with high speed to be strips, and then transfer to the shaping mesh belt through the shaping machine, and the speed of knife is high, the speed of shaping belt is low, how amazing it is!
5. Steaming: under the certain time and temperature, the noodles can be steamed by steam. Actually, it’s a process of starch gelatinization.
6. Frying: certain noodles are in the oil frying box by high temperature, the water exist in the noodles will be vaporized right away, the starch further gelatinization.
7. Cooling: the noodles are just out of oil, the temperature is too high to pack, it’s necessary to cool so that can be packed better.
8. Packing: The instant noodles packing machine is matched with the production line, can achieve to pack instant noodle with smart operation, it is working with full automation, and after packing, the whole production process is finished.
Henan GELGOOG Machiney Co., Ltd is specialized in instant noodle production line, many kinds of it for slection, and we will bring you visit our factory and test the machines.
Here is the working process of the instant noodle production line, through the video, you can know the production process more clearly.
2. Dough aging, is the procedure of improving the processing function as time goes by.
3. Compound rolling, after dough aging, the dough will be rollerd by two parallel rollers and become into the same thickness and solid flour belt, and can be cut better in the next procedure.
4. Cutting, the dough belt will be cut by the blade, and become into the required pattern, do you know why the noodls are of wave shape, that s owing to the speed difference, the flour sheet through the knife roller with high speed to be strips, and then transfer to the shaping mesh belt through the shaping machine, and the speed of knife is high, the speed of shaping belt is low, how amazing it is!
5. Steaming: under the certain time and temperature, the noodles can be steamed by steam. Actually, it’s a process of starch gelatinization.
6. Frying: certain noodles are in the oil frying box by high temperature, the water exist in the noodles will be vaporized right away, the starch further gelatinization.
7. Cooling: the noodles are just out of oil, the temperature is too high to pack, it’s necessary to cool so that can be packed better.
8. Packing: The instant noodles packing machine is matched with the production line, can achieve to pack instant noodle with smart operation, it is working with full automation, and after packing, the whole production process is finished.
Henan GELGOOG Machiney Co., Ltd is specialized in instant noodle production line, many kinds of it for slection, and we will bring you visit our factory and test the machines.
Here is the working process of the instant noodle production line, through the video, you can know the production process more clearly.
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