Do you want to know the technology points of instant noodles production line?

1.Dough mixing, is mixing water and flour for a certain time so that form a wet dough having processing function.
2. Dough aging, is the process of improve the processing function as time goes by.
3. Compound rolling , after the period of aging, the dough will be rolled through the two parallel press rollers to be two flour sheets, these two flour sheets are overlapping parallel, and then becoming a same thickness and solid flour belt through a press roller.)
4. The dough sheet will be cut and form required pattern, the flour sheet through the knife roller with high speed to be strips, and then transfer to the shaping mesh belt through the shaping machine. Owing to the speed of knife is high, the speed of shaping belt is low, the speed difference makes noodles with wave pattern.
5. Steaming: under the certain time and temperature, the noodles can be steamed by steam. Actually, it’s a process of starch gelatinization.
6. Frying: certain noodles are in the oil frying box by high temperature, the water exist in the noodles will be vaporized right away, the starch further gelatinization.
7.Cooling: the noodles are just out of oil, the temperature is too high to pack, it’s necessary to cool so that can be packed better.
The wholeinstant noodles production line is full automation, and every step has its own function, the production line will realize the instant noodles to be of good quality and good taste easily.