How to Make Nutrient Instant Noodles?

Firstly, I’d like to remedy a wrong idea about the instant noodles that instant noodle is not nutrient, in fact, this opinion is not right, the nutrition of instant noodle is just comprehensive. According to the scientists statistics, one people need to eat 10~30 kinds of food can meet with the demand of human nutrition and diet diversification. That is to say, no matter what kind of food is nutritionally complete. And the instant noodle is mainly made of starch, high quantity heat and fiber content is low, as long as you add some vegetable when you make instant noodle, and eat some fruits to ensure that keep a balanced diet.

The instant noodle is better to boil when you eat, and in order to make the instant noodle more delicious and more nutritious, you can add into the green onions, almonds, slaw mix and some vegetables.

Instant noodle has the characteristics of convenient, timesaving, economic and delicious, etc.