Stick Noodle Production Line For Sale

The stick noodles production line is the top choice to produce stick noodles with large capacity. The stick noodles also can be called as vermicelli and dry noodle, is a kind of popular traditional convenience foods with its unique flavor. With the development and progress of modern society, people are increasingly demanding in the quality of noodle, and noodle complete sets of production equipment is designed and manufactured accordingly. Dry noodles manufacturer by this complete set vermicelli equipment are widely welcomed, for it is with smooth surface, neat appearance, good color, savoury smell, resistance to boiling. In different materials can also work out various healthy nutrition noodle. 

Now, I would like to introduce the stick noodle production line, here is the working process details of the production line:
Salt brine metering section: Mixing the saline-alkaline quickly, evenly supply the mixed liquid by salt brine meter machine to the flour mixing machine.
Dough mixing section: Mix the flour and mixed salt brine as the certain proportion, it is a process of making the protein and starch exist in the flour expanded with water immersion, forming the condition of diffuse flocculant surface.
Dough aging section：The dough feeding from the flour mixing machine will be aged. It is adopts food-grade non-toxic belt conveyor, static curing at low speed, frequency control, electric feeding, full stainless steel cavity and sheeting.
Continuous rolling section: Thisprocedure is used to roll the flocculent flour to be the dough belt. This machine is made of multiple sets of rollers, the automatic filling, automatic, automatic rolling, automatic cutting, automatic rod, also offers automatic dusting, automatically change the surface functionality. 
Strips cuttingsection: This procedure is used to make the dough sheet to be the strips .
Rod supply machine: Cut the forming noodles into fixed-length, and rationing the quantity provided to noodle bar, stir up the noodles after cutting to the drying room.
noodles drying section: The noodle will be feed into the drying room, in the condition of low temperature for about 5 hours.
Automatic noodles cutting section: The cutting machine will cut the dried noodles into a fixed length, and enter into the packing procedure.

If you need dry noodle packing machine, we can equip it with the stick noodle production.

The whole production line can achieve to produce dry noodles with high efficiency and full automation.