Hot Sell Vavuum Dough Mixing Machine

As we all know, the cooked wheaten food is the main food in many family in our country, and making cooked wheaten food cannot do without two procedures—mix flour and aging dough, both cost labor and taste. Dough mixing is adding water and food additives, stirring after certain time. For example, if you make noodles, dumplings, bread or cakes, mixing flour by hand, you will spend time at least more than 30 minutes. Aging dough means that make the dough stand for a while before further processing and cooking. The process of aging dough makes the dough processing easier, the produced noodles chewier and more soft, the taste is more delicate and smooth, but consuming a certain time.
But owing to the existence of Vacuum dough mixing machine, the time and energy will be reduced greatly. It can be used in school canteens, noodles store unit and restaurant, etc. It will help you achieve high work efficiency .